Better homes and gardens vegetable cook book.

Presents twenty vegetables, from artichoke to zucchini, giving many recipes and clues to vegetable care, preparation, and nutritional value. Includes chapters on sauces and seasonings, soups, salads, and vegetable canning and freezing.

Bibliographic Details

Format:	Book
Language:	English
Published:	New York : Meredith Press, 1965.
Subjects:	Cooking (Vegetables) Cookery > Vegetables. Cooking, American.