Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins /

Bibliographic Details
Main Author:	Jones, D. Breese
Corporate Author:	United States. Department of Agriculture
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, 1941.
Edition:	Slightly revised Feb. 1941.
Series:	Circular (United States. Department of Agriculture) ; no. 183.
Subjects:	Food > Protein content. Nitrogen in animal nutrition. Proteins in animal nutrition.
Online Access:	https://purl.fdlp.gov/GPO/LPS21684

Description
Item Description:	Title from title screen.
Format:	Mode of access: Internet from the National Agriculture Library's Food and Nutrition Information Service web site. Address as of 8/22/02: http://www.nal.usda.gov/fnic/foodcomp/Data/Classics/cir183.pdf; current access is available via PURL. System requirements: Adobe Acrobat Reader.