Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins /
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1941.
|
| Edition: | Slightly revised Feb. 1941. |
| Series: | Circular (United States. Department of Agriculture) ;
no. 183. |
| Subjects: | |
| Online Access: | https://purl.fdlp.gov/GPO/LPS21684 |
Internet
https://purl.fdlp.gov/GPO/LPS21684Available Online
| Call Number: |
A 1.2:2002023469 |
|
|---|---|---|
| Call Number | Status | Get It |
| A 1.2:2002023469 | Available | |