APA (7th ed.) Citation

Jones, D. B. (1941). Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins (Slightly revised Feb. 1941.). U.S. Dept. of Agriculture.

Chicago Style (17th ed.) Citation

Jones, D. Breese. Factors for Converting Percentages of Nitrogen in Foods and Feeds into Percentages of Proteins. Slightly revised Feb. 1941. Washington, D.C.: U.S. Dept. of Agriculture, 1941.

MLA (9th ed.) Citation

Jones, D. Breese. Factors for Converting Percentages of Nitrogen in Foods and Feeds into Percentages of Proteins. Slightly revised Feb. 1941. U.S. Dept. of Agriculture, 1941.