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Diet-brain connections : impact on memory, mood, aging and disease /

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Bibliographic Details
Other Authors: Mattson, Mark Paul
Format: Book
Language:English
Published: Boston : Kluwer Academic Publishers, [2002]
Subjects:
Brain.
Brain > Aging.
Nutrition.
Nutritionally induced diseases.
Brain chemistry.
Brain > physiology.
Brain Chemistry.
Nutritional Physiological Phenomena.
Diet.
Food.
Description
Physical Description:x, 270 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1402071299