Diet-brain connections : impact on memory, mood, aging and disease /

Bibliographic Details
Other Authors:	Mattson, Mark Paul
Format:	Book
Language:	English
Published:	Boston : Kluwer Academic Publishers, [2002]
Subjects:	Brain. Brain > Aging. Nutrition. Nutritionally induced diseases. Brain chemistry. Brain > physiology. Brain Chemistry. Nutritional Physiological Phenomena. Diet. Food.

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