Cevallos, B. A. (2001). Bioactive and functional properties of phenolic compounds from new sources of edible plant tissues. [publisher not identified].
Chicago Style (17th ed.) CitationCevallos, Bolivar Alejandro. Bioactive and Functional Properties of Phenolic Compounds from New Sources of Edible Plant Tissues. [Place of publication not identified]: [publisher not identified], 2001.
MLA (9th ed.) CitationCevallos, Bolivar Alejandro. Bioactive and Functional Properties of Phenolic Compounds from New Sources of Edible Plant Tissues. [publisher not identified], 2001.
Warning: These citations may not always be 100% accurate.