Bioactive and functional properties of phenolic compounds from new sources of edible plant tissues /

New sources of crops high in phenolic compounds were analyzed for their antioxidant activity, antimicrobial capacity, and color potential. These crops were native Andean red sweetpotato and purple corn, and new peach, plum and purple carrot varieties from breeding programs. For antioxidant activit...

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Bibliographic Details

Main Author:	Cevallos, Bolivar Alejandro, 1977-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 2001.
Subjects:	Major food science and technology.
Online Access:	Link to OAKTrust copy