The bold vegetarian chef : adventures in flavor with soy, beans, vegetables, and grains /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
John Wiley & Sons,
[2002]
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| Subjects: |
| Item Description: | Includes index. |
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| Physical Description: | 313 pages : color illustrations ; 25 cm. |
| ISBN: | 0471212784 (alk. paper) |