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The bold vegetarian chef : adventures in flavor with soy, beans, vegetables, and grains /

Bibliographic Details
Main Author: Charney, Ken
Format: Book
Language:English
Published: New York : John Wiley & Sons, [2002]
Subjects:
Vegetarian cooking.

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Call Number: TX837 .C4517 2002
 
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TX837 .C4517 2002 Available