Barley tortillas and barley flours in corn tortillas /

Barley tortillas (100%) were easily processed using corn tortilla technology. Flavor and color of barley tortillas were different from those of corn or wheat tortillas. Barley tortillas were generally darker, maybe due to ash and phenolic compounds present in the dietary fiber of the flours. All bar...

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Bibliographic Details

Main Author:	Mitre-Dieste, Carlos Marcelo, 1975-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 2001.
Subjects:	Major food science and technology.
Online Access:	Link to OAKTrust copy