Cover Image

Chemical and functional properties of food lipids /

Bibliographic Details
Other Authors: Sikorski, Zdzisław E., Kołakowska, Anna, 1938-
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, [2003]
Series:Chemical and functional properties of food components series.
Subjects:
Lipids.
Food industry and trade.
Description
Physical Description:388 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1587161052 (alk. paper)