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Chemical and functional properties of food lipids /

Bibliographic Details
Other Authors: Sikorski, Zdzisław E., Kołakowska, Anna, 1938-
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, [2003]
Series:Chemical and functional properties of food components series.
Subjects:
Lipids.
Food industry and trade.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TP453.L56 C48 2003
 
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TP453.L56 C48 2003 Available