Fine preserving : jams and jellies, pickles and relishes, conserves and chutneys and brandied fruits : elegant and unusual recipes for city and country cooks /

Bibliographic Details

Main Author:	Plagemann, Catherine, 1905-1976
Format:	Book
Language:	English
Published:	New York : Simon and Schuster, [1967]
Subjects:	Cooking (Fruit) Cooking (Relishes) Cooking, American.