Cover Image

Emergency food delivery : a state-of-the-art assessment /

Bibliographic Details
Main Author: Bjornstad, David J.
Corporate Authors: Oak Ridge National Laboratory, United States. Federal Emergency Management Agency
Other Authors: Baxter, F. Paul, Gutmanis, Ivars
Format: Book
Language:English
Published: Oak Ridge, Tenn. : Oak Ridge National Laboratory, 1987.
Subjects:
Survival and emergency rations.
Emergency food supply.
Disaster relief.
Food relief.
Description
Item Description:"FEMA number EMW-84-E-1737."
"DOE number 1457-1457 A1."
"Work Unit number 1311C."
Contract number DE-AC-05-84OR21400."."
Physical Description:112 unnumbered pages : illustrations ; 28 cm.
Bibliography:Bibliography: B-1-B-18