Emergency food delivery : a state-of-the-art assessment /

Bibliographic Details

Main Author:	Bjornstad, David J.
Corporate Authors:	Oak Ridge National Laboratory, United States. Federal Emergency Management Agency
Other Authors:	Baxter, F. Paul, Gutmanis, Ivars
Format:	Book
Language:	English
Published:	Oak Ridge, Tenn. : Oak Ridge National Laboratory, 1987.
Subjects:	Survival and emergency rations. Emergency food supply. Disaster relief. Food relief.