APA (7th ed.) Citation

Han, J. (2001). Evaluation of antioxidative/antimicrobial potential of Oriental nutraceutical herb extracts in raw and cooked goat meat and beef products. [publisher not identified].

Chicago Style (17th ed.) Citation

Han, Jaejoon. Evaluation of Antioxidative/antimicrobial Potential of Oriental Nutraceutical Herb Extracts in Raw and Cooked Goat Meat and Beef Products. [Place of publication not identified]: [publisher not identified], 2001.

MLA (9th ed.) Citation

Han, Jaejoon. Evaluation of Antioxidative/antimicrobial Potential of Oriental Nutraceutical Herb Extracts in Raw and Cooked Goat Meat and Beef Products. [publisher not identified], 2001.