Evaluation of antioxidative/antimicrobial potential of Oriental nutraceutical herb extracts in raw and cooked goat meat and beef products /

This study was conducted to determine the effects of alcohol extracts of several Oriental nutraceutical herbs on storage properties of raw and cooked ground goat meat and beef. White peony root, red peony root, sappanwood stem, rehmania root, moutan cortex root, angelica root, and rosemary leaves w...

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Bibliographic Details

Main Author:	Han, Jaejoon, 1972-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 2001.
Subjects:	Major food science and technology.
Online Access:	Link to OAKTrust copy