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Meat and poultry cookery /

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Bibliographic Details
Main Author: Mitchell, Margaret
Format: Book
Language:English
Published: New Kensington, Pa. : CUTCO Division, [1961]
Series:CUTCO cook book ; v. 1.
Subjects:
Cooking (Meat)
Cooking (Poultry)
Cooking, American.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Includes index.
"The Texas Cookbook Collection."
Physical Description:128 pages : illustrations ; 22 cm.