Meat and poultry cookery /

Bibliographic Details
Main Author:	Mitchell, Margaret
Format:	Book
Language:	English
Published:	New Kensington, Pa. : CUTCO Division, [1961]
Series:	CUTCO cook book ; v. 1.
Subjects:	Cooking (Meat) Cooking (Poultry) Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)