Mitchell, M. (1961). Meat and poultry cookery. CUTCO Division.
Chicago Style (17th ed.) CitationMitchell, Margaret. Meat and Poultry Cookery. New Kensington, Pa.: CUTCO Division, 1961.
MLA (9th ed.) CitationMitchell, Margaret. Meat and Poultry Cookery. CUTCO Division, 1961.
Warning: These citations may not always be 100% accurate.