Niche and organic chicken products : their technology and scientific principles /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Nottingham :
Nottingham University Press,
2002.
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| Subjects: |
| Physical Description: | x, 320 pages : illustrations ; 24 cm. |
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| Bibliography: | Includes bibliographic references and index. |
| ISBN: | 1897676964 |