Gordon, S. H., & Charles, D. R. (2002). Niche and organic chicken products: Their technology and scientific principles. Nottingham University Press.
Chicago Style (17th ed.) CitationGordon, S. H., and D. R. Charles. Niche and Organic Chicken Products: Their Technology and Scientific Principles. Nottingham: Nottingham University Press, 2002.
MLA (9th ed.) CitationGordon, S. H., and D. R. Charles. Niche and Organic Chicken Products: Their Technology and Scientific Principles. Nottingham University Press, 2002.
Warning: These citations may not always be 100% accurate.