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Food analysis by HPLC /

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Bibliographic Details
Other Authors: Nollet, Leo M. L., 1948-
Format: Book
Language:English
Published: New York : Marcel Dekker, [2000]
Edition:2nd ed., rev. and exp.
Series:Food science and technology (Marcel Dekker, Inc.) ; 100.
Subjects:
Food > Analysis.
High performance liquid chromatography.
Food Analysis > methods.
Chromatography, High Pressure Liquid > methods.
Description
Physical Description:ix, 1049 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:082478460X (alk. paper)