Food analysis by HPLC /

Bibliographic Details
Other Authors:	Nollet, Leo M. L., 1948-
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, [2000]
Edition:	2nd ed., rev. and exp.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 100.
Subjects:	Food > Analysis. High performance liquid chromatography. Food Analysis > methods. Chromatography, High Pressure Liquid > methods.

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