Cover Image

Seafoods-- : quality, technology and nutraceutical applications /

Show other versions (1)
Bibliographic Details
Other Authors: Alasalvar, Cesarettin, Taylor, Tony, 1945-
Format: Book
Language:English
Published: Berlin ; New York : Springer, 2002.
Series:Engineering online library.
Subjects:
Seafood.
Fishery processing.
Fishery technology.
Functional foods.
Description
Physical Description:xiv, 224 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:3540424768 (hd.bd.)