Seafoods-- : quality, technology and nutraceutical applications /

Bibliographic Details

Other Authors:	Alasalvar, Cesarettin, Taylor, Tony, 1945-
Format:	Book
Language:	English
Published:	Berlin ; New York : Springer, 2002.
Series:	Engineering online library.
Subjects:	Seafood. Fishery processing. Fishery technology. Functional foods.