APA (7th ed.) Citation

Alasalvar, C., & Taylor, T. (2002). Seafoods--: Quality, technology and nutraceutical applications. Springer.

Chicago Style (17th ed.) Citation

Alasalvar, Cesarettin, and Tony Taylor. Seafoods--: Quality, Technology and Nutraceutical Applications. Berlin ; New York: Springer, 2002.

MLA (9th ed.) Citation

Alasalvar, Cesarettin, and Tony Taylor. Seafoods--: Quality, Technology and Nutraceutical Applications. Springer, 2002.