Cover Image

Chemistry of taste : mechanisms, behaviors, and mimics /

Bibliographic Details
Corporate Authors: American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Given, Peter, 1952-, Paredes, Dulce, 1958-
Format: Book
Language:English
Published: Washington, D.C. : American Chemical Society : [2002]
Series:ACS symposium series ; 825.
Subjects:
Taste > Congresses.
Chemoreceptors > Congresses.
Description
Item Description:"Developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 219th National Meeting of the American Chemical Society, San Francisco, California, March 26-30, 2000."
Physical Description:xiii, 362 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0841237344 (alk. paper)