Chemistry of taste : mechanisms, behaviors, and mimics /

Bibliographic Details
Corporate Authors:	American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Given, Peter, 1952-, Paredes, Dulce, 1958-
Format:	Book
Language:	English
Published:	Washington, D.C. : American Chemical Society : [2002]
Series:	ACS symposium series ; 825.
Subjects:	Taste > Congresses. Chemoreceptors > Congresses.

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