Effects of marinade and spice application on palatability and shelf life of vacuum-packaged lamb loin chops /

The purpose of this study was to evaluate consumer acceptance and shelf life of value-added lamb loin chops. Vacuum-packaged whole loins were assigned randomly to 14 day (WEEK 2) or 20 day (WEEK 3) storage at 2⁰C. Loins were split and right and left sides were designated to receive one of two trea...

Full description

Bibliographic Details

Main Author:	Strachan, Destiny Nicole, 1977-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 2001.
Subjects:	Major animal science.
Online Access:	Link to OAKTrust copy