What Einstein told his cook : kitchen science explained /

The chemistry professor columnist for the Washington Post's "Food 101" presents explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths.

Bibliographic Details
Main Author:	Wolke, Robert L.
Other Authors:	Parrish, Marlene
Format:	Book
Language:	English
Published:	New York : W. W. Norton, 2002.
Edition:	1st ed.
Subjects:	Cooking. Science > Miscellanea. Cookbooks.

Table of Contents:

Introduction
Acknowledgments
Sweet talk
The salt of the Earth
The fat of the land
Chemicals in the kitchens
Turf and surf
Fire and ice
Liquid refreshment
Those mysterious microwaves
Tools and technology
Further reading
Glossary
Index.