What Einstein told his cook : kitchen science explained /

The chemistry professor columnist for the Washington Post's "Food 101" presents explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths.

Bibliographic Details

Main Author:	Wolke, Robert L.
Other Authors:	Parrish, Marlene
Format:	Book
Language:	English
Published:	New York : W. W. Norton, 2002.
Edition:	1st ed.
Subjects:	Cooking. Science > Miscellanea. Cookbooks.