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What Einstein told his cook : kitchen science explained /

The chemistry professor columnist for the Washington Post's "Food 101" presents explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths.

Bibliographic Details
Main Author: Wolke, Robert L.
Other Authors: Parrish, Marlene
Format: Book
Language:English
Published: New York : W. W. Norton, 2002.
Edition:1st ed.
Subjects:
Cooking.
Science > Miscellanea.
Cookbooks.
Description
Summary:The chemistry professor columnist for the Washington Post's "Food 101" presents explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths.
Physical Description:xviii, 350 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references (pages [321]-323) and index.
ISBN:0393011836 (hbk.)
9780393011838 (hbk.)
0393329429 (pbk.)
9780393329421 (pbk.)