Cover Image

Food safety in the hospitality industry /

Bibliographic Details
Main Author: Knowles, Tim
Format: Book
Language:English
Published: Oxford ; Boston : Butterworth-Heinemann, 2002.
Subjects:
Food adulteration and inspection.
Food adulteration and inspection > European Union countries.
Food industry and trade > Safety measures.
Food industry and trade > European Union countries > Safety measures.
Food handling > Safety measures.
Food handling > European Union countries > Safety measures.
Description
Physical Description:viii, 339 pages ; 25 cm.
Bibliography:Includes bibliographical references (pages [311]-320) and index.
ISBN:0750653493