The food of Mexico /

Introduces foods that are popular in Mexico, providing historical information, "fast facts," and recipes for a wide variety of dishes.

Bibliographic Details

Main Author:	McDaniel, Jan
Format:	Book
Language:	English
Published:	Philadelphia, Pa. : Mason Crest Publishers, 2003.
Series:	Encyclopedia of Mexico.
Subjects:	Cooking, Mexican > History. Gastronomy > History. Cookery, Mexican. Food habits > Mexico.