A dictionary of wines, spirits and liqueurs.

Bibliographic Details
Main Author:	Simon, André Louis, 1877-1970
Format:	Book
Language:	English
Published:	New York : Citadel Press, 1963
Edition:	1st American ed.
Subjects:	Wine and wine making > Dictionaries. Cooking, American.

Description
Item Description:	The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. "The Texas Cookbook Collection."
Physical Description:	190 pages : illustrations ; 22 cm.