A dictionary of wines, spirits and liqueurs.

Bibliographic Details
Main Author:	Simon, André Louis, 1877-1970
Format:	Book
Language:	English
Published:	New York : Citadel Press, 1963
Edition:	1st American ed.
Subjects:	Wine and wine making > Dictionaries. Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)