Bull cook and authentic historical recipes and practices /

Bibliographic Details
Main Author:	Herter, George Leonard, 1911-1994
Other Authors:	Herter, Berthe E.
Format:	Book
Language:	English
Published:	Waseca, Minn. : Herter's, 1961.
Edition:	3rd ed.
Subjects:	Cooking. Restaurants. Cooking, American.

Description
Item Description:	The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Includes index. "The Texas Cookbook Collection."
Physical Description:	208 pages : illustrations ; 23 cm.