Bull cook and authentic historical recipes and practices /

Bibliographic Details
Main Author:	Herter, George Leonard, 1911-1994
Other Authors:	Herter, Berthe E.
Format:	Book
Language:	English
Published:	Waseca, Minn. : Herter's, 1961.
Edition:	3rd ed.
Subjects:	Cooking. Restaurants. Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)