Herter, G. L., & Herter, B. E. (1961). Bull cook and authentic historical recipes and practices (3rd ed.). Herter's.
Chicago Style (17th ed.) CitationHerter, George Leonard, and Berthe E. Herter. Bull Cook and Authentic Historical Recipes and Practices. 3rd ed. Waseca, Minn.: Herter's, 1961.
MLA (9th ed.) CitationHerter, George Leonard, and Berthe E. Herter. Bull Cook and Authentic Historical Recipes and Practices. 3rd ed. Herter's, 1961.
Warning: These citations may not always be 100% accurate.