APA (7th ed.) Citation

Kelekci, N. N. (2001). The effects of flour types and storage temperatures on the staling of wheat flour tortillas. [publisher not identified].

Chicago Style (17th ed.) Citation

Kelekci, Nurettin Nuri. The Effects of Flour Types and Storage Temperatures on the Staling of Wheat Flour Tortillas. [Place of publication not identified]: [publisher not identified], 2001.

MLA (9th ed.) Citation

Kelekci, Nurettin Nuri. The Effects of Flour Types and Storage Temperatures on the Staling of Wheat Flour Tortillas. [publisher not identified], 2001.