The effects of flour types and storage temperatures on the staling of wheat flour tortillas /

Flours from 12 wheat cultivars, grown in two locations (Uvalde and McGregor) over two years (1999 and 2000), were processed into tortillas. The environment and cultivars affected protein content and quality, which significantly affected tortilla quality. Cultivars grown in McGregor had low protein a...

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Bibliographic Details

Main Author:	Kelekci, Nurettin Nuri
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 2001.
Subjects:	Major food science and technology.
Online Access:	Link to OAKTrust copy