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Meat refrigeration /

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Bibliographic Details
Main Author: James, S. J. (Stephen J.)
Other Authors: James, C. (Christian)
Format: Book
Language:English
Published: Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub., 2002.
Series:Woodhead Publishing in food science and technology.
Subjects:
Meat > Preservation.
Refrigeration and refrigerating machinery.
Description
Physical Description:xi, 347 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1855734427 (Woodhead)
0849315387 (CRC : alk. paper)