Meat refrigeration /

Bibliographic Details
Main Author:	James, S. J. (Stephen J.)
Other Authors:	James, C. (Christian)
Format:	Book
Language:	English
Published:	Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub., 2002.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Meat > Preservation. Refrigeration and refrigerating machinery.

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