Safety evaluation of certain mycotoxins in food /

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, World Health Organization, Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Geneva : World Health Organization : IPCS, 2001.
Series:	FAO food and nutrition paper ; 74. WHO food additives series ; 47.
Subjects:	Mycotoxins > Congresses. Mycotoxicoses > Congresses. Aflatoxins > Congresses. Carboxylic acids > Toxicology > Congresses. Ochratoxins > Toxicology > Congresses. Trichothecenes > Toxicology > Congresses. Food contamination > Congresses. Risk assessment > Congresses.

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