Enzymes and food /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford ; New York :
Oxford University Press,
2002.
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| Subjects: |
| Item Description: | "A basic text on enzymology for students of food, science and technology at the graduate and post-graduate level"--P. [4] of cover. |
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| Physical Description: | xii, 145 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0195797736 |