Cover Image

Enzymes and food /

Bibliographic Details
Main Author: Naz, Shahina
Format: Book
Language:English
Published: Oxford ; New York : Oxford University Press, 2002.
Subjects:
Enzymology.
Food > Analysis.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: QP601 .N39 2002
 
Call Number Status Get It
QP601 .N39 2002 Available