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Advances in flavours and fragrances : from the sensation to the synthesis /

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Bibliographic Details
Corporate Authors: Royal Society of Chemistry (Great Britain), Flavours and Fragrances 2001: From the Sensation to the Synthesis
Other Authors: Swift, Karl A. D.
Format: Conference Proceeding Book
Language:English
Published: Cambridge : Royal Society of Chemistry, [2002]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 277.
Subjects:
Flavoring essences > Congresses.
Food > Odor > Congresses.
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Published 2002
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Published 2002
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