Advances in flavours and fragrances : from the sensation to the synthesis /

Bibliographic Details
Corporate Authors:	Royal Society of Chemistry (Great Britain), Flavours and Fragrances 2001: From the Sensation to the Synthesis
Other Authors:	Swift, Karl A. D.
Format:	Conference Proceeding Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry, [2002]
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 277.
Subjects:	Flavoring essences > Congresses. Food > Odor > Congresses.

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